SSEC-Swedish surplus energy collaboration
För en innovativ, hållbar och konkurrenskraftig livsmedelsnäring
SSEC-Swedish surplus energy collaboration
För en innovativ, hållbar och konkurrenskraftig livsmedelsnäring
The inseparable triple combination of health, environment and economy is the basis for all development work and creates lasting sustainable food production. This also applies when we build a completely new food industry. Our task is not to close our …
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In the future, food will be produced closer to the consumer. This means what we eat is in the future, produced in urban environments using raw materials coming from the city, the forest, the sea and our fields. The importance of …
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SSEC (Swedish Surplus Energy Collaboration) focus on their exciting and successful work concerning the production of both healthy food and environments for all people in Sweden. SSEC (Swedish Surplus Energy Collaboration) is a research and development programme at the Swedish University …
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Using surplus heat to create healthier environments Surplus heat from cities and industry can help create healthier environments. The Swedish University of Agricultural Sciences’s Håkan Sandin explains. Read full article
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Fisk- och grönsaksodling i hus över hela Sverige. Betydelsen av att granska världens livsmedelsproduktionssystem för mänskligheten undersöks av Hortonom vid Sveriges lantbruksuniversitet, Håkan Sandin när det gäller behovet för människan att äta mer hälsosam mat och att producera den på …
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