Health, environment and economy: Sustainable food production at FoodParks

The inseparable triple combination of health, environment and economy is the basis for all development work and creates lasting sustainable food production. This also applies when we build a completely new food industry. Our task is not to close our eyes to any difficulties and be scared by the power structures that destroy our health, environment and economy. We have to build and create sustainable, mutualistic and circular solutions that can last for thousands of years.

FoodParks produce healthy foods, water and energy. We need a lot of energy, water and take use of artificial intelligence

These industrial areas we call FoodParks. Where we can produce very large amounts of food in small areas, e.g. 20,000 tonnes of fish and 40,000 tonnes of vegetables on a couple of hectares.

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About the Author

Bengt Fellbe